About Le Pain Quotidien
Set at 85 Broad St (10004), Le Pain Quotidien is a French bakery roughly 3.1 mi from downtown New York, heading southwest. Besides being a French bakery, it is also listed as bakery café.
New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,663 residents. Nearest alternative: Insomnia Cookies at 76 Pearl St, less than 0.1 mi away.
Doors open from 6:30 AM at the earliest, and the last pick-up window runs to 7 PM, for about 84 hours across 7 days a week. Both weekend days are on the schedule.
The listing mentions takeout and delivery. The brand runs 75 locations we track across the country.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
